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Nutrition Facts

Serving Size 1 CAKE 2280g

Recipe makes 1 CAKE)

Calories 8794
Calories from Fat 4612 (52%)
Amount Per Serving %DV
Total Fat 512.5g 788%
Saturated Fat 181.1g 905%
Monounsaturated Fat 236.4g
Polyunsaturated Fat 66.5g
Trans Fat 0.0g
Cholesterol 964mg 321%
Sodium 4451mg 185%
Potassium 2882mg 82%
Total Carbohydrate 1000.2g 333%
Dietary Fiber 33.9g 135%
Sugars 666.0g
Protein 88.7g 177%
Vitamin A 4695mcg 93%
Vitamin B6 1.1mg 53%
Vitamin B12 2.5mcg 41%
Vitamin C 20mg 34%
Vitamin E 13mcg 45%
Calcium 710mg 71%
Iron 31mg 176%

how is this calculated?

Fresh Apple Cake Recipe #12065

This is a very delicious cake. I love this cake. Very easy to make.
by paula giles

1¾ hours | 15 min prep

1 CAKE

TOPPING

  1. Mix cake ingredients by hand and pour into a tube pan.
  2. Bake in preheated 350°F oven for 1 1/2 hours.
  3. -----Topping-----
  4. Boil 2 1/2 minutes and pour over cake while cake is still hot.

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