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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 CAKE 2280g Recipe makes 1 CAKE) |
||
| Calories 8794 | ||
| Calories from Fat 4612 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 512.5g | 788% | |
| Saturated Fat 181.1g | 905% | |
| Monounsaturated Fat 236.4g | ||
| Polyunsaturated Fat 66.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 964mg | 321% | |
| Sodium 4451mg | 185% | |
| Potassium 2882mg | 82% | |
| Total Carbohydrate 1000.2g | 333% | |
| Dietary Fiber 33.9g | 135% | |
| Sugars 666.0g | ||
| Protein 88.7g | 177% | |
| Vitamin A 4695mcg | 93% | |
| Vitamin B6 1.1mg | 53% | |
| Vitamin B12 2.5mcg | 41% | |
| Vitamin C 20mg | 34% | |
| Vitamin E 13mcg | 45% | |
| Calcium 710mg | 71% | |
| Iron 31mg | 176% | |
1¾ hours | 15 min prep
1 CAKE
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