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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 4 servings The following items or measurements 1/4 cup tequila |
||
| Calories 185 | ||
| Calories from Fat 79 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 172mg | 57% | |
| Sodium 169mg | 7% | |
| Potassium 235mg | 6% | |
| Total Carbohydrate 2.4g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.3g | ||
| Protein 23.3g | 46% | |
| Vitamin A 238mcg | 4% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 1.3mcg | 22% | |
| Vitamin C 6mg | 11% | |
| Vitamin E 1mcg | 5% | |
| Calcium 64mg | 6% | |
| Iron 2mg | 16% | |
25 min | 10 min prep
SERVES 4
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