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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 327g Recipe makes 1/2 cup) |
||
| Calories 934 | ||
| Calories from Fat 708 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 78.7g | 121% | |
| Saturated Fat 11.6g | 57% | |
| Monounsaturated Fat 21.2g | ||
| Polyunsaturated Fat 42.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 61mg | 20% | |
| Sodium 1672mg | 69% | |
| Potassium 108mg | 3% | |
| Total Carbohydrate 61.6g | 20% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 16.1g | ||
| Protein 2.5g | 4% | |
| Vitamin A 921mcg | 18% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 18mg | 30% | |
| Vitamin E 9mcg | 31% | |
| Calcium 42mg | 4% | |
| Iron 0mg | 3% | |
5 min | 5 min prep
1/2 cup
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