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Nutrition Facts

Serving Size 1 (187g)

Recipe makes 20 servings

The following items or measurements
are not included below:

2 1/2 ounces taco seasoning mix

12 cups nacho chips

Calories 237
Calories from Fat 157 (66%)
Amount Per Serving %DV
Total Fat 17.5g 26%
Saturated Fat 5.5g 27%
Monounsaturated Fat 6.8g
Polyunsaturated Fat 3.2g
Trans Fat 0.3g
Cholesterol 41mg 13%
Sodium 291mg 12%
Potassium 412mg 11%
Total Carbohydrate 7.9g 2%
Dietary Fiber 2.8g 11%
Sugars 4.1g
Protein 13.3g 26%
Vitamin A 711mcg 14%
Vitamin B6 0.3mg 14%
Vitamin B12 1.1mcg 18%
Vitamin C 7mg 12%
Vitamin E 1mcg 6%
Calcium 115mg 11%
Iron 1mg 10%

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how is this calculated?

Kittencal's Taco Salad for a Crowd Recipe #120444

I have made this many times to serve at get togethers and I always receive rave reviews from everyone! if desired the amounts may reduced to half --- to save some time the beef may be cooked a day ahead, and refrigerated overnight as it must be cooled completely before adding the ingredients in with it, you may want to purchase two bags of nacho chips and use one to serve on the side --- when cooking the ground beef, I always try to leave it into larger size chunks, it looks better in the salad, really you may use any size bag of nachos that you like, the 12 cups size is only estimated, you can add any amount desired in with the ground beef/salad mixture, just make sure to add them just before serving as they tend to get soggy --- see my recipe#76616 -- I sometimes add in a can of drained and rinsed black beans :)
by KITTENCAL

30 min | 30 min prep

SERVES 20

  1. Brown ground beef with the chopped yellow onion (not red).
  2. Add in only 1 package taco mix (and water according to the package direction); set aside to cool completely.
  3. In a large bowl, mix together chopped lettuce, tomatoes, cheddar cheese (can use more than 2 cups if desired, and the cheese may be cubed small instead of shredded) avocados, red onion, olives, and the second package of taco seasoning mix.
  4. Add to cooled beef mixture; toss to combine.
  5. Just before serving toss with the salad dressing.
  6. The last step (JUST BEFORE SERVING) is to mix in about three-quarters of the package of crushed Doritos, leaving the rest on the side for your guests who want extra (they will get soggy if you mix them in too early!).

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