Steamed Mussels With Chorizo Recipe #120439
Absolutely delicious !
45 min | 15 min prep
SERVES 4
- 2 tablespoons olive oil
- 2 (3 1/2 ounce) packages chorizo sausages, sliced
- 3 garlic cloves, minced
- 2 bay leaves
- 2 dozen mussels, scribbed
- 1 cup dry white wine
- 1 orange, halved
- 1/4 cup chopped parsley
- Heat oil in a large pot over medium heat.
- Add chorizo; saute 3 minutes, until browned.
- Add garlic and bay leaves; cook one minute until fragrant. Add mussels and wine.
- Squeeze orange juice into the pan, then add halves (the rind will add another dimension to the sauce).
- Bring to a boil, cover and steam 5 minutes or until mussels open (discard any that don't). Discard bay leaves, sprinkle with parsley and serve.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 120439 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars