Al Roker's Spicy Chicken Wings Recipe #120413
These wings are marinated for a few hours in a mixture of hot pepper sauce, honey, chili powder and butter and are then baked until crispy. Serve with blue cheese dressing. Recipe found in Womans Day magazine.
by Marie
1½ hours | 15 min prep
SERVES 10
- 1/4 cup hot pepper sauce
- 1/4 cup honey
- 1/4 cup butter, melted
- 4 teaspoons chili powder
- 1 teaspoon salt
- 5 lbs chicken wings
- Mix first 5 ingredients in a large bowl.
- Add chicken and turn to coat.
- Cover and refrigerate, turning occasionally for at least 2 hours or up to 12.
- Heat oven to 375° and line baking sheet with heavy duty foil.
- Add chicken in a single layer.
- Bake, turning chicken once for 1 1/4 hours or until chicken turns crispy.
- Note: After baking these can be cooled and refrigerated, covered for up to 24 hours. Reheat in covered baking dish in a 400° oven for 15 minutes.
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5 stars