Kushi-dango (skewered Sweet Dumplings) Recipe #120390
This is a Japanese recipe consisting of sweet dumplings on skewers. These are widely enjoyed in Japan and by...ME..hehe. You often see anime characters munching on these yummies.I have edited thsi recipe, noting that glutinous rice flour is used.
by BirdyBaker
55 min | 45 min prep
SERVES 4
- 1 cup glutinous-rice flour
- 3/4 cup warm water
For Sauce
- 3/4-1 cup water
- 1/2 cup sugar
- 2 tablespoons soy sauce
- 1 1/2 tablespoons potato starch or cornstarch
- 1 1/2 tablespoons water
- bamboo stick
- Put rice flour in a bowl and add warm water.
- Knead the dough well.
- Make small round dumplings.
- Place the dumplings in a steamer and steam them on high heat for 10 minute
- Cool the dumplings and skewer them in bamboo sticks. (3-4 dumplings each stick.)
- Mix water, sugar, and soysauce in a pan and put it on medium heat.
- Mix the water and potatostarch in a cup and set aside.
- When the sauce boils, add the starch mixture and mix quickly.
- Slightly grill the skewered dumplings and brush the sauce over them.
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5 stars