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Nutrition Facts

Serving Size 1 (64g)

Recipe makes 4 servings

The following items or measurements
are not included below:

dashi stock

1 1/2 sugar

Calories 78
Calories from Fat 22 (28%)
Amount Per Serving %DV
Total Fat 2.5g 3%
Saturated Fat 0.9g 4%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 180mg 60%
Sodium 102mg 4%
Potassium 90mg 2%
Total Carbohydrate 0.6g 0%
Dietary Fiber 0.0g 0%
Sugars 0.1g
Protein 10.4g 20%
Vitamin A 209mcg 4%
Vitamin B6 0.1mg 4%
Vitamin B12 0.8mcg 13%
Vitamin C 0mg 1%
Vitamin E 0mcg 1%
Calcium 27mg 2%
Iron 1mg 8%

detailed view...

how is this calculated?

Sake Steamed Shrimp Recipe #120389

Shrimp, steamed with a bit of Japanese sake, makes an absolutely magnificent dish. Few ingredients really let the taste of the shrimp shine through!
by BirdyBaker

20 min | 15 min prep

SERVES 4

  1. Wash and de-vein the shrimps.
  2. Pour sake over shrimps.
  3. Steam the shrimps on high heat for 5 minute
  4. Cool the shrimps before serving.
  5. To make the dipping sauce, mix all the ingredients in a pan and put on low heat.

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