5-layer Mexican Dip Recipe #120383
I found this recipe on BackoftheBox.com and thought this would be nice for a Cinco De Mayo celebration. It is listed under appetizers but I would even eat this for a quick lunch. Kraft Foods created this recipe.
by Lauralie41
3½ hours | 10 min prep
SERVES 12
- 1 (15 1/2 ounce) can refried black beans
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1 cup sour cream, Breakstone or Knudsons
- 1 cup cheese, Kraft shredded cheddar
- 1 tomato, chopped
- 1/3 cup green onion, sliced
- ripe olives, pitted (optional)
- tortilla chips (optional)
- In small bowl, mix beans, chili powder, and cumin. Spread this on the bottom of a 9-inch pie plate.
- Layer remaining ingredients on top of bean mixture. Cover and refrigerate until well chilled. Serve with your favorite tortilla chips.
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5 stars