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Nutrition Facts

Serving Size 1 (230g)

Recipe makes 4 servings

Calories 188
Calories from Fat 49 (26%)
Amount Per Serving %DV
Total Fat 5.5g 8%
Saturated Fat 0.9g 4%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 65mg 21%
Sodium 437mg 18%
Potassium 569mg 16%
Total Carbohydrate 5.2g 1%
Dietary Fiber 0.3g 1%
Sugars 0.3g
Protein 29.7g 59%
Vitamin A 2163mcg 43%
Vitamin B6 0.8mg 38%
Vitamin B12 0.5mcg 7%
Vitamin C 67mg 113%
Vitamin E 1mcg 6%
Calcium 56mg 5%
Iron 1mg 9%

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Broccoli Chicken Dijon (south Beach Diet) Recipe #120351

This recipe comes from krafthealthyliving.com. I haven't tried it yet, but it looks wonderful! As soon as I get a chance to make this dish, I'll let you all know how it is.
by Mindi Bunch

30 min | 15 min prep

SERVES 4

  1. Mix chicken broth and soy sauce; set aside.
  2. Cook and stir broccoli and garlic in hot oil in large skillet on medium-high heat until crisp-tender.
  3. Remove from skillet; cover to keep warm.
  4. Add chicken to skillet; cook and stir 3 to 4 minutes or until cooked through.
  5. Add broth mixture; mix well.
  6. Bring to boil.
  7. Reduce heat to medium-low.
  8. Stir in mustard until well blended.
  9. Return broccoli mixture to skillet; mix lightly.
  10. Cook until heated through, stirring occasionally.

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