Fragrant Fish Fillets in Foil Recipe #120277
Don't remember where I found this, but it is not original. Make in foil so there is nothing to clean up!
by Sarah Chana
20 min | 5 min prep
SERVES 2 -3
- 1 lb white fish fillet
- 1 lime, sliced
- 1 small onion, sliced thin
- 1 teaspoon olive oil
- 1 teaspoon oregano
- 1 dash cumin
- 1 garlic clove, minced
- 2 tablespoons fresh cilantro, chopped
- Place fish in the middle of a double layer of heavy foil.
- Drizzle with oil and sprinkle with all other seasonings.
- Fold up foil edges and seal well.
- Place on grill (hot coals) or broil for 15-20 minutes.
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5 stars