Prime Rib Roast Recipe #12027
A simple way to cook a wonderful roast.
by Miss Annie
2¼ hours | 5 min prep
SERVES 4 -6
- prime rib roast (at least 4 ribs)
- salt and pepper
- 2 cloves garlic, halved
Horseradish Sauce
- 1 teaspoon hot horseradish
- 1 cup sour cream
- 1 teaspoon red wine vinegar
- 1 pinch salt
- 1 pinch sugar
- Tabasco sauce (optional)
- On the roast, rub the garlic, then the salt and pepper and place it, fat side up, in an uncovered pan.
- Sear in a very hot oven (450-475 degrees) for 30 minutes, reduce heat to 300 degrees, and cook as follows: Rare- 18-20 minutes per pound, Medium- 25 minutes per pound, Well done- 30 minutes per pound.
- May be served with Horseradish sauce.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 12027 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars