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Nutrition Facts

Serving Size 1 (403g)

Recipe makes 4 servings

Calories 569
Calories from Fat 300 (52%)
Amount Per Serving %DV
Total Fat 33.4g 51%
Saturated Fat 5.5g 27%
Monounsaturated Fat 9.4g
Polyunsaturated Fat 16.5g
Trans Fat 0.0g
Cholesterol 181mg 60%
Sodium 705mg 29%
Potassium 979mg 27%
Total Carbohydrate 60.1g 20%
Dietary Fiber 4.9g 19%
Sugars 8.3g
Protein 9.9g 19%
Vitamin A 408mcg 8%
Vitamin B6 0.7mg 35%
Vitamin B12 0.7mcg 11%
Vitamin C 42mg 71%
Vitamin E 3mcg 13%
Calcium 61mg 6%
Iron 2mg 14%

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Potato Egg Salad Recipe #120258

Tweeked Old Bay Recipe is crunchy from the celery and onions sweet from the relish and spicy form the old bay!
by ~Rita~

35 min | 15 min prep

SERVES 4 -6

  1. Cube potatoes and place in bowl. Add mayonnaise, onion, celery, relish and OLD BAY SEASONING. Mix well. Fold in eggs. Cover and refrigerate 2 hours or more.
  2. Garnish with some Old Bay.

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