Old Fashioned Baked Apples Recipe #12015
Try serving this for breakfast, kids love them. They hit the spot as an evening treat too I like to use "release"non stick foil
by Bergy
1½ hours | 20 min prep
SERVES 8
- 8 large rome apples, washed & cored
- 1/3 cup granola cereal
- 1/3 cup raisins
- 1/3 cup slivered almond
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 fresh lemon rind, grated
- 2 tablespoons lemon juice
- 1/2 cup honey
- 1 cup apple juice
- 4 tablespoons butter
- whipping cream, chilled or softly whipped
- Peel off one strip around the center of each apple.
- Slice a thin piece off the bottom of each and place them almost touching in an oven proof dish.
- Combine the granola,raisins, nuts,cinnamon nutmeg and lemon peel.
- Toss to mix well.
- Divide the filling among the centers of the apples, pack the filling down lightly.
- In a saucepan combine the lemon juice, honey, apple juice& butter.
- Bring to a bubbly simmer about 5 minutes.
- Pour over the apples.
- Cover with foil and bake 350F degrees for 30 minutes.
- Uncover the apples and continue baking for about another 30 minutes, basting frequently with the juice.
- Cool to almost room temp serve with the cream.
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5 stars