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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (23g) Recipe makes 42 servings |
||
| Calories 107 | ||
| Calories from Fat 50 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 91mg | 3% | |
| Potassium 29mg | 0% | |
| Total Carbohydrate 13.3g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 8.1g | ||
| Protein 1.1g | 2% | |
| Vitamin A 13mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 8mg | 0% | |
| Iron 0mg | 1% | |
25 min | 15 min prep
SERVES 42
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