Dehydrator Taco Chips Recipe #120015
This recipe is from the Nesco dehydrator website.
by Mercy
½ day | 10 min prep
SERVES 6
- 1 cup whole kernel corn or creamed corn
- 1 cup sharp cheddar cheese, grated
- 1/2 cup red pepper or green pepper, diced
- 1 tablespoon onion, chopped
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon chili powder
- salt
- In a blender or food processor, blend together all ingredients at high speed.
- Spread mixture thinly onto Fruit Roll Sheets.
- Dry at 130° for approximately 10 hours or until dry on one side.
- Lift entire corn ring off of Fruit Roll Sheet, turn over and dry for two hours longer or until crisp.
- Break into pieces.
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5 stars