Sweet Potato Pie Recipe #120008
I looked through the sweet potato pie recipes here and could not find one quite like this. The topping makes it different. From Reiman Publications' "The Country Cooking Recipe Collection Prize-Winning Pies."
by Vino Girl
1½ hours | 20 min prep
SERVES 8 , 1 pie
PIE
- 2 eggs
- 1 (12 ounce) can evaporated milk
- 1 teaspoon vanilla
- 1 1/4 cups sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 1/2 cups sweet potatoes, cooked and mashed
- 1 (9 inch) unbaked pie shells, premade or homemade
TOPPING
- 1/3 cup butter
- 1/3 cup flour
- 1/2 cup brown sugar, packed
- 1/2 cup flaked coconut
- 1/2 cup pecans, chopped
- whipped topping (optional) or ice cream (optional)
- Preheat oven to 425°F
- Combine topping ingredients together; set aside.
- In a large bowl, beat eggs; add milk and vanilla.
- In another bowl, combine sugar, cinnamon, and nutmeg; add to egg mixture.
- Add sweet potatoes and beat until smooth.
- Pour into pie shell.
- Bake for 15 minutes.
- Keep pie in oven - reduce heat to 350F and bake for 30 minutes longer.
- Sprinkle topping over pie; return pie to oven to bake another 10-15 minutes, or until the topping is golden.
- Cool on a wire rack.
- Serve with whipped topping or ice cream, if desired.
- Store leftover pie in the refrigerator.
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5 stars