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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 8 servings |
||
| Calories 271 | ||
| Calories from Fat 83 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 1.7g | 8% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 2.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 248mg | 10% | |
| Potassium 162mg | 4% | |
| Total Carbohydrate 45.6g | 15% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 29.5g | ||
| Protein 3.4g | 6% | |
| Vitamin A 282mcg | 5% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 6% | |
| Calcium 20mg | 2% | |
| Iron 1mg | 8% | |
15 min | 15 min prep
SERVES 8
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