Salmon-Spinach Party Dip Recipe #11993
5 min | 5 min prep
4 cups
- 1 (7 1/2 ounce) can salmon
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup plain yogurt
- 1/2 cup mayonnaise
- 1/2 cup chopped green onion
- 1/2 cup chopped parsley
- 1/2 teaspoon dried basil
- 1/2 teaspoon dill weed
- 1/4 teaspoon grated lemon, rind of
- raw assorted fresh vegetable
- cracker
- Drain and flake salmon.
- Combine flaked salmon with remaining ingredients, except vegetables and crackers.
- Chill several hours to blend flavors.
- Serve dip with vegetables and crackers.
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5 stars