Georgian Egg Salad (azelila) (low Carb) Recipe #119922
Creamy, delicious take on egg salad. Great on Wasa crackers.
by littleturtle
5 min | 5 min prep
SERVES 4
- 4 large eggs, hard boiled, cooled, & peeled
- 3 tablespoons unsalted butter, softened
- 2 tablespoons coriander or cilantro, minced
- 2 tablespoons scallions, minced (white part only)
- 1/4 cup ground walnuts
- 1/8 teaspoon salt
- 2 tablespoons fresh dill, minced
- In a small bowl, mash the eggs with the butter.
- Stir in the remaining ingredients and mix well.
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5 stars