Crab Cole Slaw Recipe #119887
Delicious wrapped in tortillas or on its own!
by Mercy
15 min | 15 min prep
SERVES 6
- 1 small cabbage, shredded
- 1 cup thinly sliced bell pepper
- 1 medium onion, sliced into thin half rings
- 1 lb imitation crabmeat or fresh white crab meat
- 1/4 cup olive oil
- 1/4 cup wine vinegar
- 1/2 teaspoon garlic powder
- 4 tablespoons mayonnaise
- salt
- Tabasco sauce or ground cayenne pepper
- pepper
- In a large salad bowl, combine cabbage, bell pepper, onions, and crab meat and mix well.
- In a small bowl, whisk together the olive oil, vinegar, garlic powder, mayonnaise, salt and hot sauce.
- Pour the dressing over the vegetables and mix until coated.
- Serve immediately or refrigerate until ready to serve.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 119887 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars