Hawaiian Zucchini Bread Recipe #11984
This is a moist, sweet bread. Children love it and never know that they are eating a vegetable. Many years ago a friend went to Hawaii and gave me this recipe when she came back. I baked it for my children and it was always a favorite after school treat. Now my grand chldren enjoy it. I think you and yours will too.
1½ hours | 30 min prep
SERVES 6 -8 , 1 loaf
- 3 eggs
- 2 cups sugar
- 2 teaspoons vanilla
- 1 cup vegetable oil
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 3 cups grated zucchini, drained
- 3 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 cup raisins (optional)
- 1 cup drained crushed pineapple
- Beat together eggs, sugar, vanilla and oil in large bowl.
- Add zucchini.
- Combine flour, baking powder, baking soda, salt, raisins and nuts, then add to zucchini mixture.
- Add pineapple and mix well. Pour into greased and floured 9 x 5 inch laof pan.
- Bake at 350 degrees for 55-60 minutes .
- Makes one loaf. Freezes well.
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5 stars