Amish Coffee Cake Recipe #119839
A simple and rustic coffee cake from the Amish.
by Mercy
40 min | 10 min prep
SERVES 6
- 2 cups light brown sugar
- 2 cups all-purpose flour
- 3/4 cup shortening
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup hot strong coffee
- 1 teaspoon baking soda
- Mix the sugar, flour and shortening until lumpy.
- Do not mix until creamy.
- Reserve 1 cup to use as topping.
- Dissolve the baking soda in the hot coffee and add to the flour mixture.
- Add the egg and vanilla.
- Spread in a 9"x12"x2" pan (please note that this is a thin batter) and sprinkle on the reserved topping.
- Bake at 325°F degrees for approximately 30 minutes.
- Sprinkle with powdered sugar before serving.
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5 stars