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Nutrition Facts

Serving Size 1 vegetable pieces 24g

Recipe makes 25 vegetable pieces)

Calories 35
Calories from Fat 3 (10%)
Amount Per Serving %DV
Total Fat 0.4g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 1mg 0%
Potassium 10mg 0%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0.2g 0%
Sugars 0.0g
Protein 1.1g 2%
Vitamin A 17mcg 0%
Vitamin B6 0.0mg 0%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 3mg 0%
Iron 0mg 2%

how is this calculated?

Ultimate Tempura Batter Recipe #119661

I got this recipe out of an authentic Japanese Cuisine book, I tried it because it was simple and seemed legit and it was WONDERFUL! My whole, non-cultural family loved it, even my brother who hardly eats anything (besides mac & cheese and McDonald's) said it was awesome!
by Esuka

35 min | 5 min prep

25 -35 vegetable pieces

  1. In a large bowl place the egg yolks.
  2. Add iced water gradually, stirring (preferably with hashi(chopsticks)) and blending well.
  3. Add flour all at once, stir BRIEFLY; that is well enough to coat but leave the lumps and bumps!
  4. To fry vegetables heat a large frying pan with a half-inch oil (or more if necessary) and heat on high.
  5. Coat selected large vegetables in batter and fry for a minute or two on each side.

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