Low Carb White Castle Casserole Recipe #119643
For authentic flavor, top each serving with dill pickles and mustard! This recipe freezes well.
by Mercy
1 hour | 15 min prep
SERVES 4
- 1 lb ground beef
- 1 (1 ounce) envelope onion soup mix
- 2 eggs
- 1/2 cup mayonnaise
- 1/4 cup heavy cream
- 8 ounces cheddar cheese, shredded
- salt and pepper, to taste
- dill pickle slices, for topping
- mustard, for topping
- Brown the hamburger with half of the onion soup mix; drain fat and season to taste with salt and pepper.
- Stir in the remaining soup mix and put meat in a greased 9-10 inch pie plate.
- Stir in half the cheese, then top with remaining cheese.
- Beat eggs, mayonnaise, cream, salt and pepper together then pour evenly over the meat.
- Bake at 350ºF for 30-35 minutes.
- Let stand 10 minutes before serving.
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5 stars