Chocolate Chip Meringue Surprises Recipe #119628
These are little mouthfuls of joy. Kids love them but they also get raves from the adults.
by Dancer^
40 min | 20 min prep
50 meringues.
- 6 egg whites
- 1/2 teaspoon cream of tartar
- 1-1 1/2 cup sugar
- 1 cup semi-sweet chocolate chips
- Heat oven to 250 degrees.
- Line cookie sheets with parchment paper.
- Set aside.
- Bring egg whites to room temperature before making cookies in order to produce the greatest volume when beating.
- In a medium mixing bowl, combine egg whites and cream of tartar.
- Beat at high speed with electric mixer until soft peaks begin to form.
- Add sugar gradually (about 1 tablespoon at a time), while beating at the highest speed of the electric mixer.
- Beat until stiff peaks form.
- Fold in chocolate chips.
- Drop meringue mixture by rounded teaspoons onto the cookie sheets with parchment paper.
- Bake for 25-30 minutes, or until dry.
- Cookies should remain white.
- If they start to toast, turn down the heat and bake until dry.
- I prefer to turn off the oven when complete and let the cookies completely dry out in the residual heat of the oven overnight (I generally bake these cookies at night).
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5 stars