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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (98g) Recipe makes 16 servings |
||
| Calories 404 | ||
| Calories from Fat 102 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.3g | 17% | |
| Saturated Fat 4.2g | 21% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 106mg | 3% | |
| Total Carbohydrate 70.8g | 23% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 67.4g | ||
| Protein 1.5g | 3% | |
| Vitamin A 3mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 12mg | 1% | |
| Iron 0mg | 4% | |
7 min | 2 min prep
SERVES 16 , 1 recipe
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