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Nutrition Facts

Serving Size 1 (98g)

Recipe makes 16 servings

Calories 404
Calories from Fat 102 (25%)
Amount Per Serving %DV
Total Fat 11.3g 17%
Saturated Fat 4.2g 21%
Monounsaturated Fat 4.9g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 106mg 3%
Total Carbohydrate 70.8g 23%
Dietary Fiber 1.9g 7%
Sugars 67.4g
Protein 1.5g 3%
Vitamin A 3mcg 0%
Vitamin B6 0.0mg 1%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 12mg 1%
Iron 0mg 4%

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Jack Daniel's Fudge Recipe #11961

This recipe is loaded--be careful!
by DiB's

7 min | 2 min prep

SERVES 16 , 1 recipe

  1. Melt chocolate bits in a microwave or double broiler, stirring frequently.
  2. As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl,and add to the melted chocolate, stir well, add nuts.
  3. Turn into a 13x9x2-inch pan and cover with plastic wrap.
  4. This sets quickly and you want to cool it long enough to set but still warm enough to cut.
  5. Since this is a no cook recipe regarding the booze be careful how much you eat and don't serve to minors.

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