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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (116g) Recipe makes 8 servings |
||
| Calories 165 | ||
| Calories from Fat 121 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.5g | 20% | |
| Saturated Fat 4.4g | 21% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 493mg | 20% | |
| Potassium 293mg | 8% | |
| Total Carbohydrate 6.0g | 2% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.2g | ||
| Protein 5.6g | 11% | |
| Vitamin A 17mcg | 0% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 0.2mcg | 3% | |
| Vitamin C 3mg | 5% | |
| Vitamin E 0mcg | 1% | |
| Calcium 9mg | 0% | |
| Iron 0mg | 3% | |
30 min | 15 min prep
SERVES 8
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