Tortilla Omelet Wrap Recipe #119596
Another one for the omelet lovers among us!
by Jellyqueen
10 min | 5 min prep
SERVES 1
- 2 eggs
- 1 tablespoon half-and-half
- salt and pepper
- 1 (10 inch) flour tortillas
- 1/2 tablespoon butter
- 1/3 cup monterey jack cheese, grated
- 1/3 cup cooked ham, diced
- 1 tablespoon red bell pepper, diced
- 1 tablespoon onion, diced
- 2 teaspoons jalapenos, seeded and diced
- Whip eggs, half and half, salt and pepper to taste.
- Warm tortilla in skillet and set aside.
- Melt butter in a 10" non-stick skillet that has been coated with cooking spray and heat until bubbly.
- Pour in egg mixture and pull eggs toward the center from all sides.
- Remove from heat when the eggs are still moist, but no longer run.
- Top with remaining ingredients, being sure to sprinkle over entire omelet.
- Slide omelet onto the warmed tortilla and roll up bottom edge, then fold in sides about 1" and continue rolling until completely rolled.
- Lay in plate seam side down.
- Let rest for a couple of minutes and cut in half.
- Serve with favorite salsa or relish.
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5 stars