Tsukimi Udon (full Moon Udon) Recipe #119575
Literally translated, tsukimi means "viewing the moon". The egg in this dish represents the "full moon" surrounded by "clouds" of noodles. It is traditionally served in the autumn but I love it all year long. For some reason, I find it very romantic.lol.
by BirdyBaker
40 min | 10 min prep
SERVES 4
- 10 ounces thin noodles
- boiling water
- 1 cup cold water
- 2 leeks
- 6 tablespoons soy sauce
- 2 tablespoons mirin
- 1/2 tablespoon sugar
- salt (to taste)
- 3 1/2 cups chicken broth
- 4 eggs
- pepper
- Add noodle to a pot filled with boiling water.
- Stir and,as soon as water begins to boil again, add 1/2 cup of the cold water.
- Bring back to a boil and add remainder of cold water.
- Cook noodles until al dente, rinse under lukewarm water and drain.
- Very thinly, diagonally slice enough of the leeks to equal about 2 Tbsp., using the white part only.
- Add chicken broth, soy sauce, mirin, sugar and salt to the pot and bring to a boil.
- Divide noodles among 4 oven proof bowls.
- Add the sliced leeks to the noodles and pour the hot broth over.
- Break an egg in the center of each bowl and bake in a preheated 350°F [180°C] oven for a few minutes, just enough to cook the egg.
- Garnish with sliced green part of leeks and sprinkle with pepper.
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5 stars