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Nutrition Facts
Serving Size 1 quarts 8532g Recipe makes 3 1/2 quarts)
Calories 667
Calories from Fat 5		(0%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 106mg		4%
Potassium 1360mg		38%
Total Carbohydrate 165.4g		55%
	Dietary Fiber 0.9g	3%
	Sugars 136.4g
Protein 2.4g		4%
Vitamin A 580mcg		11%
Vitamin B6 0.2mg		7%
Vitamin B12 0.0mcg		0%
Vitamin C 173mg		289%
Vitamin E 0mcg		1%
Calcium 198mg		19%
Iron 7mg		39%
how is this calculated?

Fruity Tea Punch Recipe #119538

This is my favorite! I usually use plain Lipton tea and fresh juices, but frozen reconstituted juice also works great. I like to float orange and lemon slices on top, or sometimes I make an ice ring filled with fresh mint leaves.

by Kaarin

15 min | 15 min prep

3 1/2 quarts

1 1/2 cups sugar
1 quart strong hot tea
4 cups orange juice
1 cup lemon juice
4 cups 7-up (or ginger ale)
fresh mint leaves, for garnish

Dissolve the sugar in the hot tea.
Stir in the juices.
Pour over a large block of ice (or ice ring made in a jello mold).
Just before serving add the 7-up and garnish with mint leaves or fruit slices.

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Fruity Tea Punch Recipe #119538

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star