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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (344g) Recipe makes 2 servings The following items or measurements 3/4 parmesan cheese |
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| Calories 760 | ||
| Calories from Fat 450 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.1g | 77% | |
| Saturated Fat 9.3g | 46% | |
| Monounsaturated Fat 14.5g | ||
| Polyunsaturated Fat 18.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 180mg | 60% | |
| Sodium 2360mg | 98% | |
| Potassium 673mg | 19% | |
| Total Carbohydrate 43.3g | 14% | |
| Dietary Fiber 2.2g | 8% | |
| Sugars 12.8g | ||
| Protein 34.1g | 68% | |
| Vitamin A 246mcg | 4% | |
| Vitamin B6 0.5mg | 25% | |
| Vitamin B12 4.4mcg | 73% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 14mcg | 48% | |
| Calcium 115mg | 11% | |
| Iron 4mg | 23% | |
1 hour | 15 min prep
SERVES 2
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