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Nutrition Facts

Serving Size 1 (434g)

Recipe makes 4 servings

Calories 1180
Calories from Fat 286 (24%)
Amount Per Serving %DV
Total Fat 31.8g 48%
Saturated Fat 20.0g 100%
Monounsaturated Fat 8.4g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 94mg 31%
Sodium 385mg 16%
Potassium 757mg 21%
Total Carbohydrate 226.7g 75%
Dietary Fiber 0.0g 0%
Sugars 182.8g
Protein 8.1g 16%
Vitamin A 974mcg 19%
Vitamin B6 0.1mg 4%
Vitamin B12 0.5mcg 8%
Vitamin C 2mg 4%
Vitamin E 0mcg 2%
Calcium 393mg 39%
Iron 2mg 12%

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Toffee Fondue Recipe #11952

Too great foods: fondue and toffee! This recipe is reprinted with permission from http://www.24hourmom.com
by Holiday

15 min |

SERVES 4 -8

  1. Melt the butter in a bowl over a pan of hot water, and add all the other ingredients except the vanilla.
  2. Stir until thick, then add the vanilla.
  3. Place in a fondue pot to keep warm, and serve with pieces of fruit.

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