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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (434g) Recipe makes 4 servings |
||
| Calories 1180 | ||
| Calories from Fat 286 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.8g | 48% | |
| Saturated Fat 20.0g | 100% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 94mg | 31% | |
| Sodium 385mg | 16% | |
| Potassium 757mg | 21% | |
| Total Carbohydrate 226.7g | 75% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 182.8g | ||
| Protein 8.1g | 16% | |
| Vitamin A 974mcg | 19% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 0mcg | 2% | |
| Calcium 393mg | 39% | |
| Iron 2mg | 12% | |
15 min |
SERVES 4 -8
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