Strawberry Souffle Recipe #119458
This recipe is from a local cookbook.
by Dreamgoddess
50 min | 30 min prep
SERVES 12
- 1/2 cup pecans, chopped
- 1 cup flour
- 1/3 cup brown sugar
- 1/2 cup butter, melted
- 4 large egg whites
- 1/2 cup sugar
- 3 tablespoons lemon juice
- 3 tablespoons orange-flavored liqueur
- 2 (10 ounce) packages frozen sliced strawberries, thaw, drain and reserve 1/4 c syrup
- 12 ounces Cool Whip
- Preheat oven to 350 degrees.
- Combine the pecans, flour, sugar and butter to make the crumb mixture.
- Spread in a 9x13" dish; bake at 350 degrees for 20 minutes, stirring often.
- Remove from oven and let cool.
- Remove 1/3 of the crumbs and reserve; spread the remaining crumbs evenly in the dish.
- Beat egg whites until peaks form; slowly add the sugar and beat 5 minutes more.
- Fold in the lemon juice, liqueur, berries and 1/4 c of berry syrup.
- Spread over the crumbs and top with the reserved crumbs.
- Cover and freeze 6 hours or overnight.
- Let stand at room temperature for 20 minutes before serving.
- Cut into squares to serve.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 119458 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars