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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (366g) Recipe makes 4 servings The following items or measurements 3 inches fresh ginger |
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| Calories 1088 | ||
| Calories from Fat 770 | (70%) | |
| Amount Per Serving | %DV | |
| Total Fat 85.6g | 131% | |
| Saturated Fat 36.2g | 181% | |
| Monounsaturated Fat 38.5g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 172mg | 57% | |
| Sodium 3128mg | 130% | |
| Potassium 644mg | 18% | |
| Total Carbohydrate 40.8g | 13% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 38.4g | ||
| Protein 38.4g | 76% | |
| Vitamin A 0mcg | 0% | |
| Vitamin B6 0.8mg | 40% | |
| Vitamin B12 5.8mcg | 96% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 33mg | 3% | |
| Iron 4mg | 26% | |
4¼ hours | 10 min prep
SERVES 4
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