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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (248g) Recipe makes 8 servings The following items or measurements 1/4 inch gingerroot |
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| Calories 474 | ||
| Calories from Fat 234 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.1g | 40% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 10.8g | ||
| Polyunsaturated Fat 5.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 129mg | 43% | |
| Sodium 937mg | 39% | |
| Potassium 488mg | 13% | |
| Total Carbohydrate 18.4g | 6% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 16.2g | ||
| Protein 33.7g | 67% | |
| Vitamin A 346mcg | 6% | |
| Vitamin B6 0.7mg | 34% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 4mg | 8% | |
| Vitamin E 0mcg | 2% | |
| Calcium 40mg | 4% | |
| Iron 2mg | 13% | |
55 min | 15 min prep
SERVES 8 -10
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