Lemon Roast Potatoes Recipe #11930
These potatoes are good with anything but especially good with seafood. First had them at a friends dinner party, served with dilled salmon, and of course had to have the recipe.
by Derf
3½ hours | 30 min prep
SERVES 6 -8
- 2 cups chicken stock
- 1/4 cup olive oil (extra virgin)
- 1/4 cup fresh squeezed lemon juice
- dry mustard
- salt and pepper
- 6-10 potatoes (russet)
- Peel and quarter potatoes.
- Place in roaster, in one layer.
- Whisk together chicken stock, olive oil, lemon juice, dry mustard, salt and pepper.
- Taste and adjust.
- Pour mixture over potatoes.
- Bake in a slow oven at 300-350 degrees for 2-3 hours uncovered'til fork tender.
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5 stars