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Nutrition Facts

Serving Size 1 (114g)

Recipe makes 20 servings

Calories 310
Calories from Fat 118 (38%)
Amount Per Serving %DV
Total Fat 13.2g 20%
Saturated Fat 6.9g 34%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 70mg 23%
Sodium 123mg 5%
Potassium 282mg 8%
Total Carbohydrate 45.9g 15%
Dietary Fiber 1.6g 6%
Sugars 33.0g
Protein 3.7g 7%
Vitamin A 6015mcg 120%
Vitamin B6 0.1mg 6%
Vitamin B12 0.2mcg 2%
Vitamin C 1mg 2%
Vitamin E 0mcg 1%
Calcium 74mg 7%
Iron 1mg 6%

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Sweet Potato Casserole Recipe #11924

One of many sweet potato casserole recipes. I think this is my favorite.
by Lali

1¼ hours | 20 min prep

SERVES 20

  1. Drain liquid from potatoes, place potatoes in lg bowl and mix well.
  2. Mixture will be runny.
  3. Add next 6 ingredients and mix until well blended.
  4. Pour in baking dish.
  5. Top with mixture of: brown sugar, pecans, flour, melted margarine.
  6. Bake 350°F uncovered 45 minutes.

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