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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (114g) Recipe makes 20 servings |
||
| Calories 310 | ||
| Calories from Fat 118 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.2g | 20% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 123mg | 5% | |
| Potassium 282mg | 8% | |
| Total Carbohydrate 45.9g | 15% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 33.0g | ||
| Protein 3.7g | 7% | |
| Vitamin A 6015mcg | 120% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 1% | |
| Calcium 74mg | 7% | |
| Iron 1mg | 6% | |
1¼ hours | 20 min prep
SERVES 20
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