Pita Stuffed Souvlaki Recipe #119211
If you are like me, sometimes there is to much of a good thing and that leaves leftovers. I made CountryLady's Recipe #110939 and there was about 6 ounces left. What to with it? Stuffed Pita's of course. This is an quick fix for leftover Souvlaki. Of course you will also need leftover tzatziki! For a quick weeknight meal for two, serve with a large Greek salad.
by PaulaG
30 min | 15 min prep
SERVES 2
- 1-2 teaspoon olive oil
- 1/2 medium red onion, sliced thin
- 2-3 garlic cloves, finely minced
- 6 ounces lamb, cubes sliced thin (precooked Souvlaki)
- 1 (6 inch) pita bread, round warmed and cut in half
- 1/8-1/4 cup tzatziki
- 6 slices roma tomatoes
- Over medium high heat, warm the oil in a non-stick skillet or wok.
- Separate the onion into rings and add along with garlic to oil.
- Cook 10 to 15 minutes or until onions are lightly brown; stirring frequently.
- Add the sliced meat and cook for 4 to 5 minutes or until meat is warmed.
- Fill pita halves with meat and onion mixture, garnish with sliced tomatoes and tzatziki.
- Serve immediately.
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5 stars