Janet's Sauteed Yellow Squash and Spinach Recipe #119109
I made this tonight and can't stop eating it so I thought I'd share the recipe and see what you all think.
25 min | 10 min prep
SERVES 2 -4
- 2-3 medium squash
- 1/4 cup chopped sweet onion
- 2 cups chopped fresh spinach
- 1 sprig about 1 tbsp chopped fresh parsley
- 2 tablespoons olive oil
- 1/2 teaspoon chopped roasted garlic
- 1/2 teaspoon morton's nature seasoning
- salt and pepper
- Heat the oil and garlic over medium heat.
- Saute the squash, onion and parsley together till the squash and onion are just beginning to soften (about 8 minutes).
- Add in the spinach.
- Sprinkle in the Morton Nature Seasoning.
- Continue to cook till the spinach is wilted (about another 4 minutes).
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5 stars