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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (608g) Recipe makes 1 servings The following items or measurements 1/4 inch fresh ginger |
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| Calories 274 | ||
| Calories from Fat 9 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 13mg | 0% | |
| Potassium 1281mg | 36% | |
| Total Carbohydrate 69.8g | 23% | |
| Dietary Fiber 10.9g | 43% | |
| Sugars 45.9g | ||
| Protein 4.0g | 7% | |
| Vitamin A 3519mcg | 70% | |
| Vitamin B6 0.4mg | 18% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 341mg | 568% | |
| Vitamin E 4mcg | 14% | |
| Calcium 128mg | 12% | |
| Iron 1mg | 6% | |
5 min | 5 min prep
SERVES 1
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