Cheddar Tomato Oven Omelette Recipe #118944
This is something my mother makes for Christmas brunch every year. Everyone loves it, even the kids. I made her give me the recipe so that I could have it more than once a year. Cooking time may vary a bit.
1 hour | 20 min prep
SERVES 3 -4
- 8 slices bacon, chopped
- 1/4 cup sliced green onion
- 1/2 cup diced tomato
- 1 tablespoon flour
- 1/2 tablespoon salt
- 6 eggs
- 1 cup milk
- 1 1/4 cups shredded cheddar cheese
- Preheat oven to 350ºF.
- Cook bacon until crisp, reserve 1 tablespoon of drippings.
- Saute onions in drippings.
- Add tomatoes.
- Sprinkle on flour and salt, toss lightly to coat.
- Beat together eggs and milk.
- Add vegetable mixture, 1 cup cheddar and chopped bacon.
- Mix together.
- Pour into a greased 8 x 8 x 2 (2 quart) pan.
- Bake uncovered for 40-45 minutes.
- Remove from oven and sprinkle on remaining 1/4 cup cheese.
- Let stand 5 minutes so cheese melts.
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5 stars