Fabulous Fat-free Pineapple Cake Recipe #118901
From Home Cooking Magazine (November-December 2004)
by Vino Girl
1 hour | 20 min prep
SERVES 12
CAKE
- 4 egg whites or 1/2 cup egg substitute
- 2 cups sugar
- 2 cups flour
- 2 teaspoons baking soda
- 1 (20 ounce) can crushed pineapple, undrained
- 1 teaspoon vanilla extract
FROSTING
- 1 (8 ounce) package fat free cream cheese, softened
- 1 1/2 cups confectioners' sugar
- 1/4 teaspoon vanilla extract
- Preheat oven to 350°F
- Spray 13 x 9 x 2-inch baking pan with nonstick cooking spray.
- CAKE: Beat egg whites and sugar until blended.
- In another bowl, combine flour and baking soda.
- Beat into wet ingredients.
- Add pineapple and vanilla extract.
- Pour batter into prepared pan.
- Bake for 40 minutes, or until it tests done when a toothpick inserted in the center comes out clean.
- Cool for 10 minutes.
- FROSTING: Gradually whisk in confectioners’ sugar into cream cheese and vanilla.
- Frost cake with a knife, or by pouring it on if the frosting is thin.
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5 stars