Homemade Seasoned Breadcrumbs for Tswilsie Recipe #118879
tswilsie is here at zaar requesting a breadcrumb recipe with a Canadian Flair. This is a seasoned one. A food processor works great with this. This is a great use for day old bread. Can be used in a stuffing for stuffed mushrooms, peppers, stuff a chicken or to use as a binder in meatloaf or meatballs, or a bread coating for anything you want to coat be it chicken, fish, shrimp, cheese, veggies......
by ~Rita~
10 min | 10 min prep
SERVES 24 , 2 cups
- 1 French bread or Italian bread, day old, loaf, cubed
- 1/2 teaspoon salt
- 3/4 teaspoon parsley flakes
- 3/4 teaspoon oregano
- 3/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon sugar
- 1/2 cup parmesan cheese
- 1/4 teaspoon crushed red pepper flakes (optional)
- If bread is soft place in a warm oven to dry out or slightly toast it then cool.
- Process the bread in a food processor till fine. Add rest of ingredients and process till combined. Store in ziplock storage bags. Can be frozen for long time storage.
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5 stars