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Nutrition Facts

Serving Size 1 (378g)

Recipe makes 6 servings

Calories 150
Calories from Fat 2 (1%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 157mg 4%
Total Carbohydrate 44.9g 14%
Dietary Fiber 5.1g 20%
Sugars 33.3g
Protein 1.3g 2%
Vitamin A 32mcg 0%
Vitamin B6 0.1mg 6%
Vitamin B12 0.0mcg 0%
Vitamin C 83mg 138%
Vitamin E 0mcg 0%
Calcium 70mg 7%
Iron 0mg 4%

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how is this calculated?

The Best Ever Lemonade Recipe #118853

The name says it all! Takes some effort but well worth it. The recipe comes from Always in Season by the Junior League of Salt Lake City.
by Lvs2Cook

40 min | 10 min prep

SERVES 6

  1. Scrub the lemons well and cut into halves. Place into a large heat resistant pitcher. Add the sugar.
  2. Bring the water to a boil in a saucepan. Pour it over the lemons, stirring to dissolve the sugar. Cool for 20 minutes. Squeeze the juice from the lemons into the pitcher and discard the lemons. Strain the lemonade into another pitcher and chill until serving time.
  3. Serve over ice in tall glasses with a garnish of mint. Add a dash of grenadine for pink lemonade.

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