Prawn Shaslik Recipe #11864
4¼ hours | 2 hours prep
SERVES 4
- 2 lbs jumbo shrimp, peeled and deveined
- 1 cup olive oil
- 1/4 cup chopped parsley, fresh
- 1 lemon, juice of
- 2 tablespoons hot sauce
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- Combine all ingredients in large Ziploc bag.
- Marinade at room temperature for 2 hours.
- Thread shrimp onto bamboo skewers (allow skewers to soak in water for 1 hour prior to using).
- Grill shrimp over medium-low flame for 5 minutes on each side, basting frequently with left over marinade.
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5 stars