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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pastries 55g Recipe makes 2 pastries) |
||
| Calories 226 | ||
| Calories from Fat 111 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.4g | 19% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 258mg | 10% | |
| Potassium 87mg | 2% | |
| Total Carbohydrate 27.9g | 9% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 14.4g | ||
| Protein 2.1g | 4% | |
| Vitamin A 361mcg | 7% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 1% | |
| Calcium 80mg | 8% | |
| Iron 2mg | 11% | |
10 min | 3 min prep
2 pastries
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