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Nutrition Facts

Serving Size 1 pastries 55g

Recipe makes 2 pastries)

Calories 226
Calories from Fat 111 (49%)
Amount Per Serving %DV
Total Fat 12.4g 19%
Saturated Fat 7.5g 37%
Monounsaturated Fat 3.2g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 258mg 10%
Potassium 87mg 2%
Total Carbohydrate 27.9g 9%
Dietary Fiber 1.8g 7%
Sugars 14.4g
Protein 2.1g 4%
Vitamin A 361mcg 7%
Vitamin B6 0.0mg 1%
Vitamin B12 0.0mcg 0%
Vitamin C 0mg 1%
Vitamin E 0mcg 1%
Calcium 80mg 8%
Iron 2mg 11%

how is this calculated?

Cinnamon Toast Delight Recipe #118413

An easy quick treat that tastes & smells like a fresh baked cinnamon streussel!!!
by Chef Lil' Butt Boy

10 min | 3 min prep

2 pastries

  1. Preheat the oven to 400 degrees.
  2. Smear butter over both surfaces of each slice of bread.
  3. Add lots of brown sugar to the tops, enough to cover the tops without seeing the butter.
  4. Sprinkle the cinnamon over the top of the brown sugar.
  5. Let bake for about 5-6 minutes, then turn to broil till the top of the brown sugar is bubbling.
  6. Remove from oven and let cool for 1-2 minutes.

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