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Nutrition Facts
Serving Size 1 (30g) Recipe makes 5 servings The following items or measurements are not included below: 2 cups salmon
Calories 93
Calories from Fat 71		(75%)
Amount Per Serving		%DV
	Total Fat 7.9g	12%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 2.2g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 6mg		2%
Sodium 193mg		8%
Potassium 21mg		0%
Total Carbohydrate 6.0g		1%
	Dietary Fiber 0.2g	0%
	Sugars 1.6g
Protein 0.4g		0%
Vitamin A 83mcg		1%
Vitamin B6 0.0mg		0%
Vitamin B12 0.1mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		3%
Calcium 9mg		0%
Iron 0mg		0%
detailed view... how is this calculated?

Salmon Salad Recipe #118379

Quick lunch that uses up the leftovers from last night's salmon...or you can used canned salmon instead. Dill, Dijon mustard, and celery take the "boring" out of salmon (or tuna) salad! This is good in a wrap with some tomato, cheese, and red-leaf lettuce.

by A Messy Cook

10 min | 10 min prep

SERVES 5

2 cups finely chopped salmon
1/2 cup mayonnaise
3 tablespoons chopped celery
3/4 teaspoon dried dill
2 teaspoons Dijon mustard

Combine all ingredients and chill before serving.

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Salmon Salad Recipe #118379

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star