Sausage and Bow Ties Recipe #118362
This is a good pasta recipe that can be whipped up quickly on those busy nights when the kids have activities. When I have more time, I use fresh chopped tomatoes. The sausage is easier to slice if you stick it in the freezer for about 20-30 minutes to firm it up a bit. Cook time includes pasta cooking time.
by *Parsley*
30 min | 10 min prep
SERVES 4 -6
- 1 lb bow tie pasta
- 1 1/2 lbs sweet Italian sausage, cut into 1/2-inch slices
- 3 tablespoons olive oil
- 2 garlic cloves, minced
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 2 (14 1/2 ounce) cans diced tomatoes or 2 cups chopped plum tomatoes
- 1 tablespoon oregano
- 1/2 cup shredded parmesan cheese
- Cook bowtie pasta according to package directions; drain- do NOT rinse.
- Meanwhile, in a large skillet over med-high heat, brown sausage; drain if necessary.
- Turn heat down to medium. Add oil, garlic, onion, green pepper, tomatoes and oregano to skillet with sausage and sautee and stir for about 5 minutes. Stir in cooked hot pasta and toss around to coat and heat through.
- Sprinkle with shredded cheese and serve.
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5 stars