Twinkie Tiramisu With Espresso Syrup Recipe #118347
This recipe is from Walt Disney's Pop Century Resort. I have not made it yet but my hubby loves Tiramisu and this looks fun and different.
by Pumpkie
13 min | 10 min prep
SERVES 12
Espresso Syrup
- 1/3 cup water
- 1/2 cup sugar
- 2/3 cup strongly brewed espresso coffee
- 1/4 cup brandy, italian if possible
Mascarpone Filling
- 1 lb mascarpone cheese, softened
- 1/3 cup sugar
- 2 teaspoons pure vanilla extract
- 1 1/2 cups heavy cream
- 10 Hostess Twinkies, sliced in half lengthwise
- cocoa powder (to garnish)
- Espresso Syrup: Combine water and sugar in a small saucepan. Bring to a simmer over medium high heat, stirring occasionally to dissolve sugar. Remove from heat, cool and add coffee and brandy.
- Mascarpone Filling: Beat mascarpone, sugar and vanilla until smooth. Whip cream until soft peaks form. Fold gently whipped cream into mascarpone mixture.
- To assemble: Place a layer of the Twinkie slices in the bottom of a shallow 2 1/2 quart baking dish. Drizzle with half of the Espresso Syrup. Spread with half of the Mascarpone filling. Repeat with the remaining Twinkie slices, syrup and filling.
- Smooth top with a spatula. Cover and refrigerate for up to 24 hours before serving. Just prior to serving, sift cocoa to lightly dust the top.
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5 stars